Sample Menu

Please note that our sample menu is provided as an example only. Our meals change seasonally to reflect fresh, available ingredients and we regularly review and adapt our menu based on children’s preferences. We are always evaluating what is popular, introducing new dishes and refining our options to ensure we provide meals that are both nutritious and well enjoyed.

Week 1

Monday Tuesday Wednesday Thursday Friday
Breakfast – selection of cereals or porridge with fresh fruit
Morning Snack – Wholemeal toast and fresh fruit served with milk
Starter
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–
Garlic Bread
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Melon Medley



Lunch Main
Spanish vegetable pasta bake

Hidden vegetable sauce

Fresh vegetables


Cottage pie

Cauliflower, carrot batons and green beans

Chickpea and cauliflower korma

Brown rice

Green beans and carrot batons

Turkey pie with gravy

Yorkshire puddings

Sweet potato slices, broccoli and carrot batons

Creamy tomato and basil linguine

Tomato and vegetable sticks

Dessert

Greek yoghurt and strawberry compote

Cheese board with apple slices


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Fromage frais


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Weaning Option
Vegetable orzo pasta
Vegetable cottage pie with lentils
Chickpea, cauliflower and sweet potato mash
Mashed sweet potato and carrot puree
Chopped spaghetti with vegetable sauce


Tea Main

Beans on toast

Grated cheese
Selection of sandwiches

Houmous and cucumber

Spaghetti hoops on toast

Salad sticks

Selection of wraps (baby sandwiches) Rainbow pepper slices
Jacket potato slice

Tuna, cheese or beans
Dessert
Fresh Fruit selection
Orange smiles
Bananas
Peaches and pear
Fresh fruit selection
Weaning Option
Mashed berries and yoghurt
Cheese spread on soft bread
Mashed banana and yoghurt
Stewed peach and oat mash
All Babies: Mashed potato with beans

Children under 1 will be provided with our weaning option unless parents speak with management to request the main menu.

Dishes may differ for children with specific dietary requirements.